Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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5th Crs: raspberry coral cake, soft chocolate ribbon, raspberry bubbles

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1675 days ago

5th Crs: raspberry coral cake, soft chocolate ribbon, raspberry bubbles

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meckiesimangan 1675 days ago

Your desserts are awesome Chef Rick!