Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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4th Crs: rstd lamb ribeye w salsa borracha, Iroquois White  Corn torta, manzanilla olives, seared calabacitas

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1828 days ago

4th Crs: rstd lamb ribeye w salsa borracha, Iroquois White Corn torta, manzanilla olives, seared calabacitas

2 Comments

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fredmurphy 1828 days ago

That is a beautiful piece of meat. I would be pretty happy to get served this dish.

JPeep 1828 days ago

Yesssssssss