Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1992 days ago
4th Crs: rstd lamb ribeye w salsa borracha, Iroquois White Corn torta, manzanilla olives, seared calabacitas
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That is a beautiful piece of meat. I would be pretty happy to get served this dish.
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