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551
1340 days ago
4th Crs: rstd lamb ribeye w salsa borracha, Iroquois White Corn torta, manzanilla olives, seared calabacitas
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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551
1340 days ago
4th Crs: rstd lamb ribeye w salsa borracha, Iroquois White Corn torta, manzanilla olives, seared calabacitas
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fredmurphy 1340 days ago
That is a beautiful piece of meat. I would be pretty happy to get served this dish.
JPeep 1340 days ago
Yesssssssss