Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
3rd Crs: trout poc chuc style (achiote), black bean-habanero sauce, heirlm tomatoes, amaranth-p'seed "polenta"

Views 549

1681 days ago

3rd Crs: trout poc chuc style (achiote), black bean-habanero sauce, heirlm tomatoes, amaranth-p'seed "polenta"

1 Comment

Realtime comments disabled

adoboloco 1681 days ago

That looks tasty!