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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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3rd Crs: trout poc chuc style (achiote), black bean-habanero sauce, heirlm tomatoes, amaranth-p'seed "polenta"

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1340 days ago

3rd Crs: trout poc chuc style (achiote), black bean-habanero sauce, heirlm tomatoes, amaranth-p'seed "polenta"

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adoboloco 1340 days ago

That looks tasty!