Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2685 days ago
3rd Crs: trout poc chuc style (achiote), black bean-habanero sauce, heirlm tomatoes, amaranth-p'seed "polenta"
Realtime comments disabled
That looks tasty!
©2017 Twitpic Inc, All Rights Reserved