Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2594 days ago
3rd Crs: trout poc chuc style (achiote), black bean-habanero sauce, heirlm tomatoes, amaranth-p'seed "polenta"
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That looks tasty!
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