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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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2nd Crs: heirloom gazpacho w rstd poblano, king crab, sungolds, corn gelee

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1346 days ago

2nd Crs: heirloom gazpacho w rstd poblano, king crab, sungolds, corn gelee

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