Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

2nd Crs: heirloom gazpacho w rstd poblano, king crab, sungolds, corn gelee

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1923 days ago

2nd Crs: heirloom gazpacho w rstd poblano, king crab, sungolds, corn gelee

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