Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Green City Market fundraiser: Bill Kurtis estate. Serving Xoco caldo de carnitas (roasted&fresh veg, rstd serrano)

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2644 days ago

Green City Market fundraiser: Bill Kurtis estate. Serving Xoco caldo de carnitas (roasted&fresh veg, rstd serrano)

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