Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Fresh-ground chocolate in the middle of it's 5-hour melanging process for the hot chocolate in Xoco

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1684 days ago

Fresh-ground chocolate in the middle of it's 5-hour melanging process for the hot chocolate in Xoco

3 Comments

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ginabcostanza 1683 days ago

Wow!!!!

atateka 1684 days ago

¡Qué lindo!

atateka 1684 days ago

¡Qúe lindo!