Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Last night's dinner4Topolo included last-of-season tomato salad w Guajillo dressing, corn gelee, cotoja chicharron

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1923 days ago

Last night's dinner4Topolo included last-of-season tomato salad w Guajillo dressing, corn gelee, cotoja chicharron

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