Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2720 days ago
Last dish out of Xoco kitchen: carnitas-filled torta ahogada in roasted tomato broth w arbol salsa. Very satisfyng
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I was the last customer through the door last night and THIS was my sandwich. It was AMAZING. I'm still full! Thank you!
i want it now.
Se me hace agua la boca XD
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