Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Last dish out of Xoco kitchen: carnitas-filled torta ahogada in  roasted tomato broth w arbol salsa. Very satisfyng

Views 943

1831 days ago

Last dish out of Xoco kitchen: carnitas-filled torta ahogada in roasted tomato broth w arbol salsa. Very satisfyng

3 Comments

Realtime comments disabled

EKOndrey 1831 days ago

I was the last customer through the door last night and THIS was my sandwich. It was AMAZING. I'm still full! Thank you!

cloudcastles 1831 days ago

i want it now.

yeyin 1831 days ago

Se me hace agua la boca XD