Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Spence farm's squash blossoms ready for soup

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1787 days ago

Spence farm's squash blossoms ready for soup

2 Comments

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Knapsack 1786 days ago

Arrggh. The squash blossoms look so good - the deer ate all of ours.

rocza 1787 days ago

Those look amazing. Are there any traditional dishes out of Mexico that stuff them?