Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1868 days ago


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Knapsack 1867 days ago

Arrggh. The squash blossoms look so good - the deer ate all of ours.

rocza 1868 days ago

Those look amazing. Are there any traditional dishes out of Mexico that stuff them?