Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1688 days ago
Spence farm's squash blossoms ready for soup
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Arrggh. The squash blossoms look so good - the deer ate all of ours.
Those look amazing. Are there any traditional dishes out of Mexico that stuff them?
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