Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1818 days ago
Spence farm's squash blossoms ready for soup
Realtime comments disabled
Arrggh. The squash blossoms look so good - the deer ate all of ours.
Those look amazing. Are there any traditional dishes out of Mexico that stuff them?
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved