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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1351 days ago
Several of u asked if we had a line the first day of Xoco. Here's a pic of the (un)fortunate truth (since 5)
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I'm glad I went at lunch! A 30 minute wait from door to order to table to happy mouth and tummy.
Wow, what a great turnout!
Happy stomachs, happy cash register - It's all good:)
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