Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

This is a great Xoco combo: suckling pig pibil torta, red chile seafood soup.

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1929 days ago

This is a great Xoco combo: suckling pig pibil torta, red chile seafood soup.

1 Comment

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GotitasDeAgua 1929 days ago

Looks so good! Why must i live so far away?!