Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1691 days ago

3 Comments

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clevengerjo 1691 days ago

yum, looks amazing!

Ben_Russo 1691 days ago

Looks AMAZING. I'm at work late on a Friday and want this NOW.

tchacha 1691 days ago

This looks outrageously appetizing as well. I'd like to know if it really is though. I love black beans.