Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2015 days ago
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yum, looks amazing!
Looks AMAZING. I'm at work late on a Friday and want this NOW.
This looks outrageously appetizing as well. I'd like to know if it really is though. I love black beans.
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