Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Views 697

2697 days ago


Realtime comments disabled

clevengerjo 2697 days ago

Even though I am a vegetarian this looks wonderful. I know I would love to make this for my family. Yum!

tchacha 2697 days ago

Mr. Bayless, that looks absolutely divine and delish!