Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1817 days ago

2 Comments

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clevengerjo 1817 days ago

Even though I am a vegetarian this looks wonderful. I know I would love to make this for my family. Yum!

tchacha 1817 days ago

Mr. Bayless, that looks absolutely divine and delish!