Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2524 days ago
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Wow, almost looks likes a torta. Mmmm, so good.
OMG! Salivating here in CA....
¡Se ve deliciosa! Extraño los bolillos de Guadalajara. :(
What are you trying to do to me man. This looks amazing. Can't wait to try them all. Oh, and I will.
Hmm, I wonder what your version of the cemita looks like.
yumm it looks good!I am dying to taste your food but I am in NY!=/
if that's a torta, whats the bland junk i've been eating?! wow! i need to take a culinary vacation!
I've never eaten a torta like that before. Look at that crust!
Ditto on the FedEx option. Please!?!?!
Is FedEx an option?
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