Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2524 days ago


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clevengerjo 2523 days ago

Wow, almost looks likes a torta. Mmmm, so good.

qadiva247 2523 days ago

OMG! Salivating here in CA....

mexikansan 2523 days ago

¡Se ve deliciosa! Extraño los bolillos de Guadalajara. :(

lillibits 2523 days ago


dezineliz 2524 days ago

What are you trying to do to me man. This looks amazing. Can't wait to try them all. Oh, and I will.

PiaCocco 2524 days ago

Hmm, I wonder what your version of the cemita looks like.

prialva 2524 days ago

yumm it looks good!I am dying to taste your food but I am in NY!=/

woletrap 2524 days ago

if that's a torta, whats the bland junk i've been eating?! wow! i need to take a culinary vacation!

Threelilwonders 2524 days ago

I've never eaten a torta like that before. Look at that crust!

mjps2 2524 days ago

Ditto on the FedEx option. Please!?!?!

tsflynn 2524 days ago

Is FedEx an option?

TexasGirlEmily 2524 days ago

Looks delicious!