Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1820 days ago

12 Comments

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clevengerjo 1820 days ago

Wow, almost looks likes a torta. Mmmm, so good.

qadiva247 1820 days ago

OMG! Salivating here in CA....

mexikansan 1820 days ago

¡Se ve deliciosa! Extraño los bolillos de Guadalajara. :(

lillibits 1820 days ago

*swoon*

dezineliz 1820 days ago

What are you trying to do to me man. This looks amazing. Can't wait to try them all. Oh, and I will.

PiaCocco 1820 days ago

Hmm, I wonder what your version of the cemita looks like.

prialva 1820 days ago

yumm it looks good!I am dying to taste your food but I am in NY!=/

woletrap 1820 days ago

if that's a torta, whats the bland junk i've been eating?! wow! i need to take a culinary vacation!

Threelilwonders 1820 days ago

I've never eaten a torta like that before. Look at that crust!

mjps2 1820 days ago

Ditto on the FedEx option. Please!?!?!

tsflynn 1820 days ago

Is FedEx an option?

TexasGirlEmily 1820 days ago

Looks delicious!