Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2522 days ago

6 Comments

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qadiva247 2521 days ago

Someday I'll visit you in Chi town.. best of luck with XOCO, I know it will be a success!

prialva 2522 days ago

LOOKS DELICIOUS!

therealslimsiao 2522 days ago

those drippings look quite amazing too!

sunsetshutterbg 2522 days ago

that looks amaaaaaazing!

Yesterdayi8 2522 days ago

one word... drool

cbrightnow 2522 days ago

got to admit. that looks fantastic. i can almost smell it through the picture