Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1980 days ago
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Someday I'll visit you in Chi town.. best of luck with XOCO, I know it will be a success!
those drippings look quite amazing too!
that looks amaaaaaazing!
one word... drool
got to admit. that looks fantastic. i can almost smell it through the picture
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