Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1797 days ago

3 Comments

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rspeedygo 1797 days ago

nice crust....break it open and let's have a peek :)

CeciliaRose88 1797 days ago

Why are you torturing me with food I can't eat. Yummmmm =)

shelbilavender 1797 days ago

yumm