Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1705 days ago
Tasting out seven hot chocolates (from Xoco) with the Frontera/Topolo staff
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My abuelitas is the best!She makes it once a year for my birthday, the day after Christmas!
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