Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Tasting out seven hot chocolates (from Xoco) with the Frontera/Topolo staff

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1805 days ago

Tasting out seven hot chocolates (from Xoco) with the Frontera/Topolo staff

3 Comments

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epmbeans 1805 days ago

My abuelitas is the best!She makes it once a year for my birthday, the day after Christmas!

Issakimani 1805 days ago

Yummy :)

Benne420 1805 days ago

LUCKY!!!