Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Testing red chile steak tartare w red onion, tomato, cilantro.  For new book. Recipe soon

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1920 days ago

Testing red chile steak tartare w red onion, tomato, cilantro. For new book. Recipe soon

2 Comments

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ChefHoshaw 1920 days ago

Shoot me a tweet when the recipe is ready, huge fan of steak tartare! Also, any suggestions for a burgeoning chef who's just diced his thumb?

Whineaux 1920 days ago

Steak Tartare and Mexican Food in one dish! I am So excited to try this!