Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1920 days ago
Testing red chile steak tartare w red onion, tomato, cilantro. For new book. Recipe soon
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Shoot me a tweet when the recipe is ready, huge fan of steak tartare! Also, any suggestions for a burgeoning chef who's just diced his thumb?
Steak Tartare and Mexican Food in one dish! I am So excited to try this!
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