Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2113 days ago


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uhink 2112 days ago

That's so close I can almost stick my face in it!! Mmmmm.....

MyBusyBabe 2113 days ago

That looks amazing!

djdud 2113 days ago

Looks heavenly! what a genius/delicious creation!

theeiLLnana 2113 days ago

looks good but i prefer the cachisflan support my local panaderia!!!

Threelilwonders 2113 days ago

Hubba, hubba!!

WestCoastGal88 2113 days ago

OK WOW - waiting for recipe :)

Rick262 2113 days ago

Best dessert on Earth!