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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Tasting with servers: 3 plums, 3 peaches, 2 pluots from local farms. Heavenly. Height of season.

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1400 days ago

Tasting with servers: 3 plums, 3 peaches, 2 pluots from local farms. Heavenly. Height of season.

1 Comment

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Eggface 1400 days ago

Mmmm looks like the makings of a great Sangria ;)