Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1700 days ago
Tasting with servers: 3 plums, 3 peaches, 2 pluots from local farms. Heavenly. Height of season.
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Mmmm looks like the makings of a great Sangria ;)
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