Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1664 days ago
Tasting with servers: 3 plums, 3 peaches, 2 pluots from local farms. Heavenly. Height of season.
Realtime comments disabled
Mmmm looks like the makings of a great Sangria ;)
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved