Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Tasting with servers: 3 plums, 3 peaches, 2 pluots from local farms. Heavenly. Height of season.

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1868 days ago

Tasting with servers: 3 plums, 3 peaches, 2 pluots from local farms. Heavenly. Height of season.

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Eggface 1868 days ago

Mmmm looks like the makings of a great Sangria ;)