Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Awnings just went up for Xoco. Beautiful. Awaiting some rulings from City before I can announce opening date....

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1702 days ago

Awnings just went up for Xoco. Beautiful. Awaiting some rulings from City before I can announce opening date....

8 Comments

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bluemarla 1701 days ago

We are so lucky to have you in Chicago! Congratulations and I look forward to eating at Xoco.

LaVonneWelker 1702 days ago

Another Bayless success in the making. Can hardly wait to go. So glad you're in Chicago.

ravenradda 1702 days ago

Love the colors and logo. Rock on Rick! One day I hope to dine there! :-)

Zack3140 1702 days ago

Can't wait to try the new place

tesitalk 1702 days ago

Which city? If it's anywhere near LA I'm going!!!!!!! Good luck tonight top chef.

LASGarcia 1702 days ago

LOVE it! Post opening date so I can plan a trip!

hernan43 1702 days ago

Makes me wish I didn't live in the middle of nowhere.

ZiggyStarbucks 1702 days ago

My gf and I can't wait!