Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2713 days ago
Awnings just went up for Xoco. Beautiful. Awaiting some rulings from City before I can announce opening date....
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We are so lucky to have you in Chicago! Congratulations and I look forward to eating at Xoco.
Another Bayless success in the making. Can hardly wait to go. So glad you're in Chicago.
Love the colors and logo. Rock on Rick! One day I hope to dine there! :-)
Can't wait to try the new place
Which city? If it's anywhere near LA I'm going!!!!!!! Good luck tonight top chef.
LOVE it! Post opening date so I can plan a trip!
Makes me wish I didn't live in the middle of nowhere.
My gf and I can't wait!
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