Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2202 days ago
4th Course: cochinita pibil&crispy pigs head w creamy sunchoke pudding, Bayless Garden micros, sour orange jellies
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that sure doesn't look anything like the cochinita pibil they serve around here! you're killing me!
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