Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2115 days ago
4th Course: cochinita pibil&crispy pigs head w creamy sunchoke pudding, Bayless Garden micros, sour orange jellies
Realtime comments disabled
that sure doesn't look anything like the cochinita pibil they serve around here! you're killing me!
©2015 Twitpic Inc, All Rights Reserved