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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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4th Course: cochinita pibil&crispy pigs head w creamy sunchoke pudding, Bayless Garden micros, sour orange jellies

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1374 days ago

4th Course: cochinita pibil&crispy pigs head w creamy sunchoke pudding, Bayless Garden micros, sour orange jellies

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odroku 1374 days ago

that sure doesn't look anything like the cochinita pibil they serve around here! you're killing me!