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1374 days ago
4th Course: cochinita pibil&crispy pigs head w creamy sunchoke pudding, Bayless Garden micros, sour orange jellies
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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857
1374 days ago
4th Course: cochinita pibil&crispy pigs head w creamy sunchoke pudding, Bayless Garden micros, sour orange jellies
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odroku 1374 days ago
that sure doesn't look anything like the cochinita pibil they serve around here! you're killing me!