Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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4th course: black rice tumbada with lobster, octopus, mussels, chorizo

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1858 days ago

4th course: black rice tumbada with lobster, octopus, mussels, chorizo

2 Comments

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stsuperychef 1858 days ago

Gorgeous! Love the seafood/chorizo combination.

griffinbarnett 1858 days ago

looks beautiful and delicious! how did you cook the octopus?