Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2564 days ago
4th course: black rice tumbada with lobster, octopus, mussels, chorizo
Realtime comments disabled
Gorgeous! Love the seafood/chorizo combination.
looks beautiful and delicious! how did you cook the octopus?
©2016 Twitpic Inc, All Rights Reserved