Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1986 days ago
4th course: black rice tumbada with lobster, octopus, mussels, chorizo
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Gorgeous! Love the seafood/chorizo combination.
looks beautiful and delicious! how did you cook the octopus?
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