Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
2nd course: seared rare ahi tuna with Oaxacan black mole, plantain tamales, grilled nopales

Views 108

1799 days ago

2nd course: seared rare ahi tuna with Oaxacan black mole, plantain tamales, grilled nopales

0 Comments

Realtime comments disabled