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1401 days ago
2nd course: seared rare ahi tuna with Oaxacan black mole, plantain tamales, grilled nopales
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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39
1401 days ago
2nd course: seared rare ahi tuna with Oaxacan black mole, plantain tamales, grilled nopales
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