Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New menu in Topolo: Rick's Life Story in 4 Courses.First is BBQ quail with watermelon slaw and corn bread croutons

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1805 days ago

New menu in Topolo: Rick's Life Story in 4 Courses.First is BBQ quail with watermelon slaw and corn bread croutons

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kitschnfetish 1805 days ago

opps wrong caption .. this is the TUNA. and it sure looks yummy!