Robb Walsh

@robbwalsh

Food Critic at Houstonia Magazine. Author of The Tex-Mex Cookbook, Legends of Texas BBQ, and Sex, Death, and Oysters. Foodways Texas Board Member.

Roger was first in line @CorkscrewBBQ this morning at 6:30--he gets the ceremonial first beef rib!

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57 days ago

Roger was first in line this morning at 6:30--he gets the ceremonial first beef rib!

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