Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Electricians, cleaning crew working through the night to be ready for the Xoco city inspection tomorrow night

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2205 days ago

Electricians, cleaning crew working through the night to be ready for the Xoco city inspection tomorrow night

2 Comments

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benbarnesgirl 2204 days ago

def will pay a visit there as well your other 2 restaurants when going to Chicago!

josh_tuck 2205 days ago

So excited to try it out in September!