Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Electricians, cleaning crew working through the night to be ready for the Xoco city inspection tomorrow night

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1711 days ago

Electricians, cleaning crew working through the night to be ready for the Xoco city inspection tomorrow night

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benbarnesgirl 1710 days ago

def will pay a visit there as well your other 2 restaurants when going to Chicago!

josh_tuck 1711 days ago

So excited to try it out in September!