68
85 days ago
San Daniele ($18) loads prosciutto, roquette & Parmesan onto a chewy, charry base @TheArgyleRocks #ArgyleCanteen
Journalist - feminist - writer - fighter. When not tied up at The Sydney Hellfire Club I write food, booze & travel in print & at Does My Bomb Look Big In This?
68
85 days ago
San Daniele ($18) loads prosciutto, roquette & Parmesan onto a chewy, charry base @TheArgyleRocks #ArgyleCanteen
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