Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Frmrs mrk brunch:pink potato hash brwns w smkd salmon&soft scrmbld egg (grlc chive, basil);coffee cake,gr8 peaches

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2089 days ago

Frmrs mrk brunch:pink potato hash brwns w smkd salmon&soft scrmbld egg (grlc chive, basil);coffee cake,gr8 peaches

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dezineliz 2089 days ago

Ok what farmers market is this?