Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2598 days ago
Beatiful tumble of summer squash varieties and peppers from Nichols Farm
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I love Nichols Farm. One of my favs at the market, always. I miss it down here in DC, but great farms here too.
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