Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Beatiful tumble of summer squash varieties and peppers from Nichols Farm

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2598 days ago

Beatiful tumble of summer squash varieties and peppers from Nichols Farm

2 Comments

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HI_May 2598 days ago

I love Nichols Farm. One of my favs at the market, always. I miss it down here in DC, but great farms here too.

ChefJus 2598 days ago

Nice colors