Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1993 days ago
One of my faves on Topoo Menu right now: red chile steak tartare (Tallgrass beef) w quail egg&Tamazula shaved ice
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The man in my life loves tartare and quail eggs, especially. I will definitely try this. Unfamiliar with "Tallgrass" beef tho & Tamazula.
Beautiful. Never had anything like it but so definitely would love to.
holy cow (literally) that dish looks amazing. now craving meat, bloody rare.
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