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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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One of my faves on Topoo Menu right now: red chile steak tartare (Tallgrass beef) w quail egg&Tamazula shaved ice

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1372 days ago

One of my faves on Topoo Menu right now: red chile steak tartare (Tallgrass beef) w quail egg&Tamazula shaved ice

3 Comments

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Padberg 1372 days ago

The man in my life loves tartare and quail eggs, especially. I will definitely try this. Unfamiliar with "Tallgrass" beef tho & Tamazula.

strangebee 1372 days ago

Beautiful. Never had anything like it but so definitely would love to.

EmilyHanhan 1372 days ago

holy cow (literally) that dish looks amazing. now craving meat, bloody rare.