Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

One of my faves on Topoo Menu right now: red chile steak tartare (Tallgrass beef) w quail egg&Tamazula shaved ice

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1952 days ago

One of my faves on Topoo Menu right now: red chile steak tartare (Tallgrass beef) w quail egg&Tamazula shaved ice

3 Comments

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Padberg 1952 days ago

The man in my life loves tartare and quail eggs, especially. I will definitely try this. Unfamiliar with "Tallgrass" beef tho & Tamazula.

strangebee 1952 days ago

Beautiful. Never had anything like it but so definitely would love to.

EmilyHanhan 1952 days ago

holy cow (literally) that dish looks amazing. now craving meat, bloody rare.