80
281 days ago
Chef Robert Oey does great Chicken Liver Pate ($11) with house-made chutney at the newly renovated @minskyshotel
Journalist - feminist - writer - fighter. When not tied up at The Sydney Hellfire Club I write food, booze & travel in print & at Does My Bomb Look Big In This?
80
281 days ago
Chef Robert Oey does great Chicken Liver Pate ($11) with house-made chutney at the newly renovated @minskyshotel
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