Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1930 days ago
Testing 1 of my faves 4 new book:enfrijoladas:black bean-sauced enchiladas w chorizo,salsa verde,queso fresco,onion
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You would be surprised how many of my fellow peeps have never heard of enfrijoladas, personally, they are one of my favorite childhood foods.
OMG that looks amazing! I had popcorn for dinner. :-)
Can I just lick the plate - OMG that looks really gooooood. I made your green poblano rice today for dinner
I know I had this year's ago with a white wine margherita
That looks good! Do you serve that at any of your restaurants?
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