Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing 1 of my faves 4 new book:enfrijoladas:black bean-sauced enchiladas w chorizo,salsa verde,queso fresco,onion

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1868 days ago

Testing 1 of my faves 4 new book:enfrijoladas:black bean-sauced enchiladas w chorizo,salsa verde,queso fresco,onion

5 Comments

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claudiabjones 1867 days ago

You would be surprised how many of my fellow peeps have never heard of enfrijoladas, personally, they are one of my favorite childhood foods.

agilejacks 1867 days ago

OMG that looks amazing! I had popcorn for dinner. :-)

crossfitterchef 1868 days ago

Can I just lick the plate - OMG that looks really gooooood. I made your green poblano rice today for dinner

seafoodjunkie 1868 days ago

I know I had this year's ago with a white wine margherita

mjh31183 1868 days ago

That looks good! Do you serve that at any of your restaurants?