Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2298 days ago
Testing 1 of my faves 4 new book:enfrijoladas:black bean-sauced enchiladas w chorizo,salsa verde,queso fresco,onion
Realtime comments disabled
You would be surprised how many of my fellow peeps have never heard of enfrijoladas, personally, they are one of my favorite childhood foods.
OMG that looks amazing! I had popcorn for dinner. :-)
Can I just lick the plate - OMG that looks really gooooood. I made your green poblano rice today for dinner
I know I had this year's ago with a white wine margherita
That looks good! Do you serve that at any of your restaurants?
©2015 Twitpic Inc, All Rights Reserved