Philip Bollhoefer

@PBollhoefer

executive sous chef, omni chicago

Tonight's Feature: Spence farm fall squash cappuccino, Kilgus farm skim froth, toasted pumpkin seed grind.

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359 days ago

Tonight's Feature: Spence farm fall squash cappuccino, Kilgus farm skim froth, toasted pumpkin seed grind.

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