Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2209 days ago

3 Comments

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samlongchef 2207 days ago

Ate your pizza last night for dinner. Will only eat your salsa when I have to buy. Am a chef---love both restaurants, drive or fly from Memphis every chance I get. Dined there last on July 3--frontera--sat in bar next door for two hours just to get a t

greensonya 2208 days ago

so looking forward to it.

josh_tuck 2209 days ago

I will be in town on 09/17, hopefully I can stop in for lunch!