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471 days ago
#Recipes The days are getting a little colder so here is our recipe for the weekend to help you warm up.
SLOW ROASTED WELSH LAMB SHANKS WITH TOMATOES & CHILLI
Cooking Time: 2 hours
4 Welsh Lamb shanks
15ml (1tbsp) Oil
1 Onion, peeled and quartered
1 Red chilli, deseeded and sliced
1 Green chilli, deseeded and sliced
5ml (1tsp) Chilli powder
2 Parsnips, peeled and cut into chunks
150ml (¼pt) Passata
150ml (¼pt) Lamb stock
15ml (1tbsp) Tomato puree
15ml (1tbsp) Sun dried tomato paste
Fresh basil leaves
Heat the oil in a large ovenproof pan or casserole pot, add the Welsh Lamb shanks and brown on all sides. Add the onion and lightly cook, then add all remaining ingredients (except the cherry tomatoes & basil) and bring to the boil.
Season. Cover with the lid and cook for 1½ - 2 hours until the meat is tender and falling off the bone.
Serve with creamy mashed potato mixed with crumbled feta cheese and torn basil leaves.