Jennifer Davidson

@picklejjuice

I use seasonal ingredients to transform local berries, fruits & vegetables into delicious jars of preserves & pickles. Moss St. Market, #YYJ

One last cut of rhubarb from our garden today. Still can't believe that we're into Sept.

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662 days ago

One last cut of rhubarb from our garden today. Still can't believe that we're into Sept.

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