Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

This gorgeous salsa of Nichols Farm melon & Our roof top grown tomatoes goes on grilled fish tonight in Frontera!

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724 days ago

This gorgeous salsa of Nichols Farm melon & Our roof top grown tomatoes goes on grilled fish tonight in Frontera!

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