Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2574 days ago


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ednamade 2574 days ago

What heat source do you use? Wood fire?

Issakimani 2574 days ago

Nice :)

YoungChef 2574 days ago

That's the real deal Chef.