Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1817 days ago

4 Comments

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b_fresh 1816 days ago

oh my, i can almost taste it.

Threelilwonders 1816 days ago

So beautiful and colorful.

yeyin 1816 days ago

what's the name of this dish? and recipe, please!!

ZhenZhen09 1816 days ago

Omg this looks so good!