Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Views 699

2514 days ago


Realtime comments disabled

b_fresh 2514 days ago

oh my, i can almost taste it.

Threelilwonders 2514 days ago

So beautiful and colorful.

yeyin 2514 days ago

what's the name of this dish? and recipe, please!!

ZhenZhen09 2514 days ago

Omg this looks so good!