Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Views 690

1961 days ago


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b_fresh 1961 days ago

oh my, i can almost taste it.

Threelilwonders 1961 days ago

So beautiful and colorful.

yeyin 1961 days ago

what's the name of this dish? and recipe, please!!

ZhenZhen09 1961 days ago

Omg this looks so good!