Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Views 695

2185 days ago


Realtime comments disabled

b_fresh 2184 days ago

oh my, i can almost taste it.

Threelilwonders 2185 days ago

So beautiful and colorful.

yeyin 2185 days ago

what's the name of this dish? and recipe, please!!

ZhenZhen09 2185 days ago

Omg this looks so good!