Christina Barrueta

@Rubee100

Sipping and writing for LibationLove, and eating and writing for AZ Wine Lifestyle.

Lunch: Shrimp flatbread with herbs and tomatoes (Pink Brandywine heirloom) from the garden.

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701 days ago

Lunch: Shrimp flatbread with herbs and tomatoes (Pink Brandywine heirloom) from the garden.

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