Michael Laiskonis

@mlaiskonis

Pastry Chef - Owner, Laiskonis Consulting, LLC - Creative Director, Institute of Culinary Education

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Assessing flavor/texture/overrun/meltdown w/ six variations of fat contents/formulas/ methods. #icecreamscience

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301 days ago

Assessing flavor/texture/overrun/meltdown w/ six variations of fat contents/formulas/ methods. #icecreamscience

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