John Sedlar

@johnsedlar

Find chef John Rivera Sedlar's Modern Latin Cuisine at Rivera restaurant in Los Angeles, @RiveraDTLA. And learn about Museum Tamal 26, http://t.co/mzSOYc3fSL

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#Paris Chronicles 42: Dessert "bubbles," a sort of after-dinner amuse-bouche, at #Michelin 3-star Epicure.

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479 days ago

#Paris Chronicles 42: Dessert "bubbles," a sort of after-dinner amuse-bouche, at #Michelin 3-star Epicure.

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