Charmaine Mok

@supercharz

Food writer, flâneur, friand fancier. Formerly of @TimeOutLondon, now Online Editor at @HongKongTatler. Quietly critical of everything you do.

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Sunrise in Bali this morning. I can't help myself with the #smugtweets...

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414 days ago

Sunrise in Bali this morning. I can't help myself with the #smugtweets...

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