Charmaine Mok

@supercharz

Food writer, flâneur, friand fancier. Online Editor of @HongKongTatler and Hong Kong Tatler Best Restaurants guide. Quietly critical of everything you do.

Sunrise in Bali this morning. I can't help myself with the #smugtweets...

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989 days ago

Sunrise in Bali this morning. I can't help myself with the #smugtweets...

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