John Sedlar

@johnsedlar

Find chef John Rivera Sedlar's Modern Latin Cuisine at Rivera restaurant in Los Angeles, @RiveraDTLA. And learn about Museum Tamal 26, http://t.co/mzSOYc3fSL

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#Paris Chronicles 30: At chef Kei Kobayashi's #Michelin 3-star #Kei, amuse-bouche of Spanish chorizo on brioche.

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429 days ago

#Paris Chronicles 30: At chef Kei Kobayashi's #Michelin 3-star #Kei, amuse-bouche of Spanish chorizo on brioche.

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