John Sedlar

@johnsedlar

Find chef John Rivera Sedlar's Modern Latin Cuisine at Rivera restaurant in Los Angeles, @RiveraDTLA. And learn about Museum Tamal 26, http://t.co/mzSOYc3fSL

#Paris Chronicles 25: Asparagus beignet w/ citrus-almond sauce, yuzu & black salt at #Michelin 3-star #Kei.

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583 days ago

#Paris Chronicles 25: Asparagus beignet w/ citrus-almond sauce, yuzu & black salt at #Michelin 3-star #Kei.

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