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@KarenAndAndrew

Award-winning creators of THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, BECOMING A CHEF, and THE VEGETARIAN FLAVOR BIBLE (Oct. '14)

Kicking off KP's birthday lunch with NV Billecart-Salmon Brut Reserve -- and cheese + seaweed gougeres #amazingviewofCPS

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1147 days ago

Kicking off KP's birthday lunch with NV Billecart-Salmon Brut Reserve -- and cheese + seaweed gougeres #amazingviewofCPS

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