Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1938 days ago
Monte Cristo's beef tartare w nopal, green chile , cilantro, quail egg--before mixing
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beef tartare yum!.. are the nopalitos pickeled?
that looks interesting!
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