Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Classic, delicious torta ahogada (sunken torta) of carnitas awash n tomato broth, arbol hot sauce, pickled onions

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1885 days ago

Classic, delicious torta ahogada (sunken torta) of carnitas awash n tomato broth, arbol hot sauce, pickled onions

5 Comments

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greensonya 1885 days ago

I just promised my husband today I would tackle tackle this, just two of us, can I freeze extra meat?

shoewhorelaur 1885 days ago

Looks wonderful - living vicariously through you

baddream 1885 days ago

Looks delicious! Haven't had carnitas in a long time.

spoilednattyyah 1885 days ago

Rick, never ever get tired of your pics!! Thank you so much!!

Angel_Tequila 1885 days ago

Chef, This torta reminds me of the tortas of my home town of Calera, Zacatecas!!! mmmmm