Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1844 days ago
Classic, delicious torta ahogada (sunken torta) of carnitas awash n tomato broth, arbol hot sauce, pickled onions
Realtime comments disabled
I just promised my husband today I would tackle tackle this, just two of us, can I freeze extra meat?
Looks wonderful - living vicariously through you
Looks delicious! Haven't had carnitas in a long time.
Rick, never ever get tired of your pics!! Thank you so much!!
Chef, This torta reminds me of the tortas of my home town of Calera, Zacatecas!!! mmmmm
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved