Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2726 days ago
Classic, delicious torta ahogada (sunken torta) of carnitas awash n tomato broth, arbol hot sauce, pickled onions
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I just promised my husband today I would tackle tackle this, just two of us, can I freeze extra meat?
Looks wonderful - living vicariously through you
Looks delicious! Haven't had carnitas in a long time.
Rick, never ever get tired of your pics!! Thank you so much!!
Chef, This torta reminds me of the tortas of my home town of Calera, Zacatecas!!! mmmmm
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