Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1967 days ago
The first pomegranates have just arrived, meaning everyone will soon be making the famouse stuffed chiles en nogada
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Beautiful! I thought that the pomegranates had to be red when ripe. Glad to know I can pick them off my tree earlier. Maybe I can beat the birds to them this year!
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